Which Mixer Grinder Is Best for Making Smooth Batters, Chutneys and Gravies?
What Makes a Mixer Grinder Versatile?
- Different jar capacities
- Smaller jars are useful for chutneys and spice pastes, while larger jars support liquid preparations and greater quantities.
- Effective blade design
- Blade geometry influences how ingredients circulate through the grinding zone.
- Motor performance
- Dense ingredients create different loads from liquid blending. Choose a motor and jar combination appropriate for the recipe.
- Cleaning convenience
- Switching between recipes is easier when jars and lids can be cleaned properly after each use.
Which Jar Should You Use?
|
Preparation |
Recommended Jar Type |
|
Coconut chutney |
Small chutney jar |
|
Ginger-garlic paste |
Small or medium jar |
|
Tomato puree |
Blending jar |
|
Onion masala |
Wet-grinding jar |
|
Small quantities of batter |
Manufacturer-approved wet-grinding jar |
Tips for Better Grinding Results
- Cut ingredients into smaller pieces, avoid overloading and follow the recommended speed settings.
- For thick mixtures, add water gradually where appropriate.
- Do not process boiling-hot ingredients in a jar that is not specifically designed for hot contents.
Vidiem Mixer Grinders to Consider
- Vidiem Vision Plus 750W
- This four-jar mixer grinder features 0.4L, 1L and 1.5L jar options, including a dedicated blending jar.
- Its Vortex Flow stainless-steel blades and Aria Cool Tec motor are designed for everyday grinding applications.
Vidiem Eva Royal 750W
The Eva Royal offers three jars with different capacities, making it another option for routine chutney, spice and gravy preparation.
Conclusion
A versatile mixer grinder should offer a suitable selection of jars, effective blades and a motor designed for different grinding loads. Match the jar and grinding technique to your recipe rather than relying on a single setting for every preparation.
Compare Vidiem Mixer Grinders.

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